g l 1 casein peptone (Nacalai)

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Nacalai g l 1 casein peptone
G L 1 Casein Peptone, supplied by Nacalai, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/casein+peptone/casein+peptone/pm41656450-24-15-18
Average 86 stars, based on 1 article reviews

g l 1 casein peptone - by Bioz Stars, 2026-09

86/100 stars

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Incubation:

Article Title: Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food
Article Snippet: .. To isolate eukaryotic microbes, 2 g of each sample was suspended in 15 mL of yeast-peptone-dextrose (YPD) medium (1% yeast extract [Thermo Fisher Scientific Inc., Waltham, MA, USA], 2% casein peptone [Nacalai tesque Inc., Kyoto, Japan], and 2% glucose) supplemented with 100 μg/mL chloramphenicol to inhibit bacterial growth and statically incubated at 30°C for 3 days. ..

Article Title: Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.
Article Snippet: .. To isolate eukaryotic microbes, 2 g of each sample was suspended in 15 mL of yeast-peptone-dextrose (YPD) medium (1% yeast extract [Thermo Fisher Scientific Inc., Waltham, MA, USA], 2% casein peptone [Nacalai tesque Inc., Kyoto, Japan], and 2% glucose) supplemented with 100 μg/mL chloramphenicol to inhibit bacterial growth and statically incubated at 30°C for 3 days. ..

Calcium Carbonate:

Article Title: Stable Isotope Labeling by Carbon-13 in Bacteria Culture for the Analysis of Residual Avermectin Using Stable Isotope Dilution Liquid Chromatography Tandem Mass Spectrometry
Article Snippet: Acetonitrile, methanol, n-hexane, ethyl acetate, toluene, formic acid (FA, for HPLC 99%), ammonium formate, soluble starch, sodium chloride (NaCl), ammonium sulfate ((NH4)2SO4), iron(II) sulfate heptahydrate (FeSO4·7H2O), zinc sulfate (ZnSO4), and manganese(II) chloride tetrahydrate (MnCl2·4H2O) were obtained from Fujifilm Wako Chemical Co., Inc. (Osaka, Japan). .. Glucose, agar powder, dried yeast extract, casein peptone, dipotassium hydrogen phosphate (K2HPO4), calcium carbonate (CaCO3), and magnesium sulfate heptahydrate (FeSO4·7H2O) were obtained from Nacalai Tesque (Osaka, Japan). .. The purified water used for the mobile phase and sample preparation was obtained from a PURELAB Flex 5 system (ELGA, London, UK).

other:

Article Title: Co-utilization of microalgae and heterotrophic microorganisms improves wastewater treatment efficiency
Article Snippet: 1 vol% trace metal mix A5+Co, pH 9.0), yeast/peptone/glucose (YPD) medium (10 g/L yeast extract, 20 g/L peptone [Formedium], 20 g/L glucose [Nacalai Tesque]), and NBRC 802 medium (10 g/L Casein peptone [Nacalai Tesque], 2 g/L Yeast extract, 1 g/L MgSO 4 ·7H 2 O, pH 7.0) were used.

Article Title: Blending of selected yeast extract and peptone for inducible and constitutive protein production in Escherichia coli using the pET system.
Article Snippet: Department of Instrumental Analysis, Research Center for Advanced Science and Technology, Shinshu University, Matsumoto 390-8621, Japan, Renaissance Center for Applied Microbiology, Shinshu University, Nagano 380-8553, Japan, Department of Applied Chemistry, Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Ube 755-8611, Japan, and Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi 753-8511, Japan

Article Title: Synthetic biology based construction of biological activity-related library of fungal decalin-containing diterpenoid pyrones.
Article Snippet: Each A. oryzae transformant was cultivated in 1/2 CPS medium (1.75% CzapekDox broth, 0.15% casein peptone (Nacalai Tesque), 0.15% meat peptone (Nacalai Tesque), 0.15% soy peptone, 1% soluble starch (Nacalai Tesque), 0.5% maltose monohydrate (Nacalai Tesque), 0.01% adenine (for adenine auxotrophic strains) 10 NATURE COMMUNICATIONS | (2020) 11:1830 | https://doi.org/10.1038/s41467-020-15664-4 | www.nature.com/naturecommunications for 1 week at 30 °C, and the culture media and mycelium were separated by filtration.

Serial Dilution:

Article Title: Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.
Article Snippet: .. Similarly, 10-fold serial dilution of the suspension was prepared, and 100 μL of each dilution was spread on a plate count agar (PCA) agar plate (0.25% yeast extract [Thermo Fisher Scientific Inc.], 2% casein peptone [Nacalai Tesque Inc.], 0.1% glucose, and 1.5% agar). ..

Suspension:

Article Title: Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.
Article Snippet: .. Similarly, 10-fold serial dilution of the suspension was prepared, and 100 μL of each dilution was spread on a plate count agar (PCA) agar plate (0.25% yeast extract [Thermo Fisher Scientific Inc.], 2% casein peptone [Nacalai Tesque Inc.], 0.1% glucose, and 1.5% agar). ..

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